EASTER EGG SLICE
One week to go until the bunny arrives. Chocolate goodies will be consumed in abundance and tummy aches will unite those of all ages. My kids may be well and truly over believing in the Easter bunny, but that doesn't stop them indulging.
Today I am sharing an Easter slice that's ooey, gooey and full of chocolaty goodness. It is easy to make and ever so moreish you will want to make it again and again.
*200g plain chocolate biscuits
*80g melted butter
*400g milk chocolate melts
*300ml thickened cream
*2 pkts cadbury caramello easter eggs (or falvour of your choice)
Grease a slice pan and line with baking paper, allowing the sides to overlap.
Process the biscuits until finely crushed. Add the melted butter and process till well combined. Press firmly over the base of slice pan. Cover with plastic wrap and place in the fridge for 30 minutes to chill.
Stir the chocolate and cream in a saucepan over low heat until melted, smooth and glossy. Set aside for 10 minutes to cool slightly.
Spread half the mixture over the biscuit base. Next, arrange the easter eggs over the chocolate, then drizzle the rest of the chocolate mix over the eggs to coat. Cover with plastic wrap and place in the fridge to set.
Once set, cut into slice and enjoy.